CORNED BEEF CHEESY NOODLE BAKE

Corned Beef Cheesy Noodle Bake image

Provided by Cassie *

Time 50m

Number Of Ingredients 11

FRIED CABBAGE IS EXCELLENT IN THIS CASSEROLE....HAD I HAD SOME, I WOULD HAVE USED THAT INSTEAD OF THE GREEN BEANS..
12 oz egg noodles, prepared as directed on bag or box
12 oz canned, corn beef
3 - 10 oz cans, cream chicken soup
2 can(s) green beans ( drained) - or vegetable of your choice (optional)
1 - 6 oz can. french fried onions - i used bread crumbs today, with butter and seasonings, - was out of the onions
1 tsp dried mustard
1/2 tsp paprika
salt and pepper to taste
4 oz quick melting cheese, i use velveeta
HALVING THIS RECIPE WOULD EASILY SERVE 4 ( WHICH IS WHAT I DID )

Steps:

1. Cook the noodles according to package directions. Drain.
2. Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
3. Fold in green beans, or preferred veggie.
4. Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
5. Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
6. Enjoy!