CORNED BEEF & CABBAGE

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Corned Beef & Cabbage image

My mother got this recipe from her good friend, Mrs. Pud, who is a fantastic cook. This is by far the tastiest, most tender coned beef and cabbage I have ever eaten. I hope you enjoy!

Provided by CVC8702

Categories     Vegetable

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 10

1 corned beef, around 3 pounds (save seasoning packet)
1 large head of cabbage, sliced into large chunks
1 quart water
1 cup garlic wine vinegar
1 tablespoon salt
2 tablespoons fresh garlic, minced
2 -3 teaspoons dill seeds
2 bay leaves
2 teaspoons mustard seeds
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large dutch oven or pot add water and seasonings. Next, add corned beef and cabbage. Cover and bring to a boil, reduce heat to low and simmer 4 hours until tender. Enjoy.

Nutrition Facts : Calories 37.4, Fat 0.3, SaturatedFat 0.1, Sodium 723.4, Carbohydrate 8.2, Fiber 3.3, Sugar 4, Protein 1.9

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