STUFFED RIB-EYE
I love creating new flavors to pair with wine. This recipe pairs well with a Pinot Grigio:)
Provided by Cyndi Picker
Categories Beef
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine first four ingredients.Cut a deep slit in the side of the steak forming a pocket. Stuff cheese mixture into slit.Grill steak until it reaches desired doneness. Serve with grilled asparagus or califlower.
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