SHRIMP ALFREDO BY MAGGIE

Shrimp Alfredo by Maggie image

Provided by smartblonde 2

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 14

8 ounces uncooked fettuccine
1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp
2 tablespoons olive oil
2 tablespoons green onions, thin sliced
1 tablespoon fresh basil or 1 1/2 teaspoons dried basil leaves
1 tablespoon fresh parsley
2 tablespoons lemon juice
1/4 teaspoon salt
2 garlic cloves, finely chopped
1/2 cup butter
1/2 cup whipping cream (heavy)
3/4 cup Kraft 100% Parmesan Cheese
1/2 teaspoon salt
1 dash pepper

Steps:

Cook fettuccine as directed.
Peel shrimp. Make a shallow cut lengthwise down back of shrimp; wash out vein.
Heat oil in 10 inch skillet over medium heat. Cook shrimp, green onions, basil, parsley, lemon juice, salt and garlic in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat.
Heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
Mix fettuccine, shrimp mixture and alfredo sauce together in large bowl.
Enjoy!

Nutrition Facts : Calories 681.5, Fat 41.3, SaturatedFat 21.5, Cholesterol 340.3, Sodium 930.7, Carbohydrate 36.2, Fiber 1.7, Sugar 1.2, Protein 40.8