CORNED BEEF BUNWICHES

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Corned Beef Bunwiches image

Make and share this Corned Beef Bunwiches recipe from Food.com.

Provided by Bev. E.

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 count) package hamburger buns
1 (12 ounce) can corned beef, shredded
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup catsup
2 tablespoons Worcestershire sauce

Steps:

  • Open buns and remove the soft centers.
  • Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
  • Then fill the buns with this mixture and place the top back on.
  • Wrap each sandwich with foil.
  • Heat oven to 375 and place in oven on sheet for 25 minutes.
  • These sandwiches freeze well.
  • The soft centers can be cubed and seasoned for crutons.

Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7

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