CORNED BEEF AND CABBAGE SOUP (LOW CARB)
Had this for lunch this week at a local restaurant and decided to replicate it at home.
Provided by Marianne Gleason
Categories Beef Soups
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Add olive olive to a soup pan or large dutch oven; heat on medium high.
- 2. Add carrots, celery and onion and saute for 5-7 minutes.
- 3. Add corned beef and shredded cabbage. Saute until cabbage starts to wilt.
- 4. Add beef broth, bays leaves and salt & pepper. Simmer for an hour before serving.
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