CORNBREAD WITH A KICK!

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This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread with a little spice! Delicious

Provided by Beachbunnymom

Categories     Quick Breads

Time 50m

Yield 20 serving(s)

Number Of Ingredients 15

1/3 cup butter
2 eggs
1 1/2 cups flour
1 cup cornmeal
3 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 1/2 cups low-fat buttermilk
1 cup creamed corn
3 tablespoons diced jalapenos
4 1/2 ounces diced green chilies (drained)
1/2 cup cheddar cheese (grated)
2 tablespoons butter (for cake pans)

Steps:

  • Preheat oven 375 degrees.
  • Mix 1/3 cup butter and eggs in a large bowl.
  • In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
  • Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
  • Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
  • Bake for 35 minutes or do toothpick test to see if done.

Nutrition Facts : Calories 132, Fat 6.2, SaturatedFat 3.6, Cholesterol 36, Sodium 418.9, Carbohydrate 15.9, Fiber 1.1, Sugar 1.7, Protein 3.8

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