CHILEAN SALSA FOR BBQ: PEBRE

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Chilean Salsa for BBQ: Pebre image

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Steps:

  • Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

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