CORNBREAD USING JIFFY
A friend shared this recipe. It's extremely easy and the best cornbread ever!
Provided by Charlotte Hill
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix wet ingredients and add Jiffy mix and blend well.
- 2. Bake at 350 degrees for 45-55 minutes in a 9x13 greased pan. Test doneness with a toothpick in the center.
- 3. Let cool for 20 minutes. Slice and serve warm.
- 4. Note: it may be necessary to remove some of the batter before baking. Mine overflowed in the oven.
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