CORNBREAD TACO BAKE
I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.
Provided by Lindas Kitchen
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown meat; drain.
- Stir in taco seasoning, water, corn, green pepper and tomato sauce.
- Pour into 2 quart casserole.
- Prepare cornbread mix as directed and add half the french fried onions to the batter.
- Spoon around the outer edge of the casserole.
- Bake uncovered at 400°F for 20 minutes.
- Top with cheese and remaining onions.
- Bake 2-3 minutes longer.
Nutrition Facts : Calories 666.8, Fat 29.2, SaturatedFat 10.7, Cholesterol 88.2, Sodium 1677.5, Carbohydrate 72.3, Fiber 9, Sugar 9.1, Protein 32.2
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