SUNDRIED TOMATO TAPENADE

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SUNDRIED TOMATO TAPENADE image

Categories     Condiment/Spread     Appetizer     No-Cook     Quick & Easy

Yield 1 big ass bowl

Number Of Ingredients 7

1 cup sundried tomatoes from a jar (drain off oil)
1 garlic clove, pressed
1 small can minced black olives (can is 1.5" - 2" tall)
¾ cup kalamata (Greek) olives
1 tablespoon balsamic vinegar
3 teaspoons capers
Salt and pepper to taste

Steps:

  • Combine ingredients in a food processor. If too tart, add a bit of honey. Serve with bagel chips

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