CORNBREAD SALAD FOR TWO

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Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.-Marge Price, Dothan, Alabam

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups coarsely crumbled cornbread
1/4 cup diced tomato
1/4 cup diced green pepper
1/4 cup chopped green onions
1/4 cup chopped celery
3 tablespoons mayonnaise
2 bacon strips, cooked and crumbled

Steps:

  • In a small bowl, combine the cornbread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 373 calories, Fat 22g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 711mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

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