Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning! This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup. I hope you try them both - if not, you still have another way to eat up your yummy cornbread (: Enjoy! Southern Food With Flare
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- In a shallow container whisk milk and egg together until combined.
- Heat griddle on medium heat with 1 tablespoon vegetable oil.
- Dredge 1/2" cornbread slices in egg/milk mixture.
- Grill on hot griddle until golden. Flip and grill other side.
- Serve with syrup and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love