CORNBREAD FOR A CROWD

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Cornbread for a Crowd image

Make and share this Cornbread for a Crowd recipe from Food.com.

Provided by Shirl J 831

Categories     Quick Breads

Time 35m

Yield 30-36 serving(s)

Number Of Ingredients 8

3 1/2 cups cornmeal
2 1/2 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 eggs
3 cups buttermilk
1 cup oil

Steps:

  • In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
  • Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
  • pour into greased 13x9 inch pan and a greased 9 inch square pan.
  • Bake at 425° for 20-25 minutes till toothpick come out clean.
  • Serve warm.

Nutrition Facts : Calories 173.8, Fat 8.8, SaturatedFat 1.5, Cholesterol 29.2, Sodium 292.1, Carbohydrate 20.3, Fiber 1.3, Sugar 1.3, Protein 3.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #breads     #easy     #quick-breads     #number-of-servings

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