GAUCHO STYLE CRISPY SIRLOIN

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GAUCHO STYLE CRISPY SIRLOIN image

Yield 4

Number Of Ingredients 4

4(6 ounce) sirloin steaks
thick cut1½tablespoons Better Than Bouillon® Roasted Beef Base¼cup olive oil1½teaspoon fresh garlic
chopped1¼teaspoon black pepper
ground

Steps:

  • Directions Preheat grill to 400 °F. In a bowl, whisk beef base, olive oil, garlic and black pepper. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface. Cook to desired temperature (approximately 5 – 6 minutes).

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