CORNBREAD CHICKEN POT PIE

Cornbread Chicken Pot Pie image

I got this recipe from a Campbell's soup cookbook. It is quick and easy to throw together after a long day at work.

Provided by Rach2

Categories Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (8 ounce) can whole kernel corn, drained
2 cups cubed cooked chicken or 2 cups cooked turkey
1 (8 1/2 ounce) package corn muffin mix
3/4 cup milk
1 egg

Steps:

Preheat oven to 400 degrees.
In 9-inch pie plate mix soup, corn, and chicken.
In a separate bowl, combine corn muffin mix, milk, and egg.
Pour over chicken mixture.
Bake for 30 minutes or until golden.

Nutrition Facts : Calories 532.7, Fat 19.9, SaturatedFat 6, Cholesterol 112.7, Sodium 1311.3, Carbohydrate 60.6, Fiber 5.1, Sugar 14.2, Protein 28.2

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