CORNBREAD BROWNIES - LOW FAT, GLUTEN FREE
This recipe was developed for a challenge to make unusual cornbread. I've gone wheat-free, so used cocoa where I would have used flour and milled flaxseed/water for the fat. Added chocolate chips and walnuts, plus a little cinnamon and a dash of cayenne 'cause I'm crazy like that. Compared to 'real' brownies, 'real' wins, but they are pretty good compared to flaxseed muffins. Especially good warmed a little in the microwave with some greek yogurt or fruit.
Provided by Jean Ray @Sheepdoc
Categories Other Breads
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Grease 8x8 pan.
- Add milk to cornmeal, stir. In separate bowl, whisk egg, water, honey, and flaxseed. Let both mixtures sit about 15 minutes.
- Stir spices, baking powder, and cocoa into cornmeal mixture.
- Stir liquid (which is the consistency of applesauce after it sits) into cornmeal mixture.
- Fold in walnuts and chocolate chips.
- Spread in pan and bake 20 minutes, or until done.
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