MAC N CHEESE FOR SIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mac N Cheese for six image

When I make this I always use whole milk,good cheddar cheese and sometimes another kind of cheese for variety like Gouda or Pepper Jack. The casserole starts with a white sauce and I add the grated cheese or small cubes of cheese. For a bit of flavor I like to add powdered mustard, salt and pepper; and I use flavored bread...

Provided by Beth M.

Categories     Pasta Sides

Time 55m

Number Of Ingredients 10

2 c elbow macaroni, to be boiled about 9 mins.
4 Tbsp butter
1/4 c flour
1 tsp dry mustard
1/2 tsp salt
1/4 tsp black pepper
2 3/4 c milk
1/2 c seasoned bread crumbs
1 tsp butter to top of crumbs
16 oz cheese (cheddar and gouda) grated or cut into cubes

Steps:

  • 1. Boil macaroni and drain. Butter a 3 qt. casserole and preheat oven to 350 degrees. Warm the milk.
  • 2. Melt butter and stir in flour, add seasonings and warm milk, stir until thickened, then stir in cheese and continue stirring until it melts.
  • 3. Place the cooked macaroni in casserole, stir in the cheese sauce, and top with bread crumbs, then place small bits of butter on top. Bake uncovered 35 mins. until bubbly and golden brown.

There are no comments yet!