CORNBREAD "BISCUITS"
Anything that can be baked seems to be more appealing when you bake it in muffin tins! Case in point? This tasty Southwest-style cornbread.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 1 biscuit each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix all ingredients just until blended; spoon into 8 muffin pan cups sprayed with cooking spray.
- Bake 25 min. or until golden brown. Cool 5 min.
- Run knife around edges of cups to loosen biscuits before removing from pan. Serve warm.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 4 g
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