BAKED CORN CUSTARD

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Baked Corn Custard image

This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.

Provided by donna clark

Categories     Side Casseroles

Time 45m

Number Of Ingredients 13

2 can(s) niblet corn
3 Tbsp butter
3 Tbsp flour
2 c milk
1 c grated chedder cheese
2 eggs
1 tsp sugar
2 leeks chopped
1 can(s) pimento cut into small pieces
1/2 tsp marjoram
1 tsp minced onion
salt and pepper to taste
1 1/2 c breadcrumbs

Steps:

  • 1. Beat egg slightly. Saute the onion in butter, blend flour, add milk and cheese slowly.
  • 2. Add seasonings, and pimento, sugar. Stir in the corn and eggs. Put into a low buttered casserole, sprinkle top with breadcrumbs, and dot with butter.
  • 3. Bake in medium oven ( 350 ) for 35 minutes.

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