Make and share this Cornbread recipe from Food.com.
Provided by JacquelineS
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 425.
- Melt butter in oven in 9x9 baking pan.
- In large bowl combine all dry ingredients.
- Measure milk, then beat the two eggs into it.
- Make a well in the dry ingredients and pour the egg/milk mixture into it.
- Pour in the melted butter.
- Stir well until just moistened.
- Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 200.4, Fat 7.8, SaturatedFat 4.3, Cholesterol 58.7, Sodium 329.4, Carbohydrate 28.3, Fiber 1.4, Sugar 5.7, Protein 4.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #breads #side-dishes #easy
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