CASHEW TOSSED SALAD

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Cashew Tossed Salad image

A flavorful onion dressing tastefully tops off a tossed salad featuring cashews and dried cranberries. I'm often asked to make this for meetings at church.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

8 cups torn mixed salad greens
1 cup salted cashews
3/4 cup dried cranberries
1/2 cup thinly sliced red onion
DRESSING:
1/4 cup sugar
1/4 cup chopped red onion
3 tablespoons olive oil
2 tablespoons canola oil
2 tablespoons white vinegar
1 teaspoon prepared mustard
Dash pepper
1/4 teaspoon poppy seeds

Steps:

  • In a large bowl, combine the greens, cashews, cranberries and sliced onion. In a blender, combine the sugar, chopped onion, olive oil, canola oil, vinegar, mustard and pepper; cover and process until blended. Stir in the poppy seeds. Drizzle over salad and toss to coat.

Nutrition Facts :

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