RICE CRISPY SQUARES

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RICE CRISPY SQUARES image

Categories     Dessert

Yield 50 to 60/8 to 10 pan

Number Of Ingredients 4

1/2 cup margarine
10 cups or 2.5 L miniature marchmalows OR 80 REGULAR ONES (TWO 250-G PACKAGES)
1 tsp vanilla extract
12 cups rice crispies

Steps:

  • 1. in a large saucepan over low heatm, melt margarine. add marshmellows; stir until melted and well-blended. remove from heat. 2. stir in vanilla. add cereal, stirring until coated 3. using lightlyu buttered spatula, press into buttered 13 x 9" pan. cool. cut into squares or use lightly buttered cookie cutters

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