CORNBREAD
I love corn bread with chili - especially my Recipe #250676! This is definitely a northern cornbread, as it is slightly sweet.
Provided by Goji Girl
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.
- In a medium mixing bowl stir together the dry ingredients.
- Make a well in the center of the dry mixture, set aside.
- In another bowl combine the eggs, milk, and oil.
- Add egg mixture all at once to dry mixture.
- Stir just till moistened.
- Spoon batter into pan.
- Bake for 20-25 minutes, till a toothpick inserted near center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 201, Fat 7.8, SaturatedFat 4.3, Cholesterol 64.3, Sodium 320.4, Carbohydrate 28.3, Fiber 1.4, Sugar 5.8, Protein 4.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #breads #side-dishes #easy
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