Steps:
- 1. In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
- 2. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #broccoli #carrots #cauliflower
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