CORN VEGETABLE MEDLEY

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Corn Vegetable Medley image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

11 cans campbell
0.5 cups milk
2 cups broccoli florets
1 cups carrots
1 cups cauliflower florets
0.5 cups shredded cheddar cheese

Steps:

  • 1. In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
  • 2. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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