ROCKY ROAD CUPCAKES

Rocky Road Cupcakes image

Whip up a batch of these Rocky Road Cupcakes for a sweet treat! These Rocky Road Cupcakes combine chocolate, peanuts, marshmallows and more!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 cup PLANTERS COCKTAIL Peanuts, divided
1 pkg. (2-layer size) chocolate cake mix
1-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 oz. BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven 350ºF.
Chop 1/2 cup nuts. Prepare cake batter as directed on package. Stir in chopped nuts and 3/4 cup marshmallows. Spoon into 24 paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
Melt chocolate as directed on package. Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cupcakes. Top with remaining marshmallows and nuts. Drizzle with chocolate.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 4 g

*** Explore more Rocky Road Cupcakes Recipes »

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