SQUASH CASSEROLE/SOUFFLE WITH COTTAGE CHEESE
Categories Vegetable Bake Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Healthy Cottage Cheese
Yield 4/6 mains/sides
Number Of Ingredients 9
Steps:
- -Preheat oven to 375 -Saute squash with garlic (and onion if used) until tender but not overcooked, add S&P to taste. -Beat the egg(s), fold in cottage cheese, most of other cheese (if used), herbs -In a square casserole dish, layer squash, cheese mixture, and then more squash. Top with remaining parm and bake covered for 20-30 mins. or unilt bubbly. Uncover and broil for 5-10 mins to brown if desired.
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