COCONUT CREAM PIE III
This was the most requested pie for our church suppers way back when!
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 36.8 g, Cholesterol 51.6 mg, Fat 13 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 180.5 mg, Sugar 23.7 g
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