CORN & TORTELLINI TOSS

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Corn & Tortellini Toss image

One of the recipes Barb saved...

Provided by Megan Stewart @GSMegan

Categories     Pasta

Number Of Ingredients 8

8 ounce(s) refrigerated cheese and roasted garlic tortellini
2 tablespoon(s) butter
1/4 cup(s) chopped red onion
1 clove(s) garlic, minced
2 cup(s) fresh corn kernels
1/4 cup(s) chopped fresh basil
12 cherry or grape tomatoes, cut in half
4 tablespoon(s) crumbled ricotta salt or parmigiano reggiano cheese

Steps:

  • Cook pasta to directions. Drain, reserving 1/2 cup pasta cooking water. Melt butter in large skillet. Add onion and garlic, sauce 5 min. Add corn, cook 5 min or until tender. Add basil, cooked pasta and reserved pasta water to skilled. Cook until thoroughly heated.
  • Top with tomato halves and cheese.

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