V8 CAJUN CHICKEN FETTUCCINE

V8 Cajun Chicken Fettuccine image

Another fantastic recipe from V8!! So tasty and so easy to make - For one of those nights when you really don't have the time to cook a big meal, this is it -

Provided by Chef mariajane

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons all-purpose flour
2 cups v 8 juice (regular or low-sodium)
1 teaspoon cajun seasoning
2 tablespoons vegetable oil
4 chicken breast halves, boneless, skinless (about 1 lb)
1 large green pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
4 cups hot cooked fettuccine, cooked withut salt (regular or spinach)

Steps:

Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.
Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they are tender-crisp.
Add the flour mixtue to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with fettuccine.

Nutrition Facts : Calories 439, Fat 16.9, SaturatedFat 3.5, Cholesterol 92.8, Sodium 55.8, Carbohydrate 47.8, Fiber 3.1, Sugar 2.8, Protein 23.4

*** Explore more V8 Cajun Chicken Fettuccine Recipes »

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