CORN SALAD

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Corn Salad image

Make and share this Corn Salad recipe from Food.com.

Provided by Kate DeMello

Categories     Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups corn (fresh or frozen whole kernel)
3/4 cup cucumber, peeled, seeded and diced
1/2 cup diced red onion
3 tomatoes, chopped
6 scallions, chopped into 1/4-inch segments
3 tablespoons sour cream
salt and pepper
1/4 cup red wine vinegar
1/2 cup salad oil
3 tablespoons chopped fresh cilantro

Steps:

  • Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
  • In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
  • Add sour cream mixture to corn and toss gently to coat.
  • Chill and serve in large bowl,.

Nutrition Facts : Calories 243.5, Fat 20.1, SaturatedFat 3.3, Cholesterol 3.1, Sodium 12.9, Carbohydrate 15.8, Fiber 2.6, Sugar 5.2, Protein 2.9

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary     #corn

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