CORN RELISH

Corn Relish image

Number Of Ingredients 11

Ingredients

10 cups fresh whole kernel corn
1 head (small), cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 quart cider vinegar
4 cups sugar
2-1/2 teaspoons ground turmeric
2-1/2 teaspoons dry mustard
2 teaspoons celery seeds
2 teaspoons salt

Steps:

In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 10 minutes. Let stand for at least 1 week to blend flavors.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #dietary #corn #peppers