TOMATO BREAD

Tomato Bread image

Provided by Food Network

Time 25m

Yield : 8 to 10 servings

Number Of Ingredients 5

Ingredients

1 loaf Italian bread, sliced 1/2-inch thick
Olive oil
12 Roma tomatoes, sliced 1/16-inch thick
Grated mozzarella
1 teaspoon finely chopped fresh basil

Steps:

Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.

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