CORN PUDDING SUPREME

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Corn Pudding Supreme image

I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!

Provided by Sydney Mike

Categories     < 60 Mins

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

1 (3 ounce) package low-fat cream cheese, softened
2 large eggs
1/3 cup granulated sugar
2 3/4 cups sweet corn
1 (4 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) can cornbread mix
1 cup 2% low-fat milk
2 tablespoons unsalted butter, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
  • In a small bowl, beat together the cream cheese, eggs & sugar until blended.
  • Stir in remaining ingredients, then transfer to the prepared baking pan.
  • Bake 45 to 50 minutes or until a thermometer reads 160 degrees F.
  • Cool slightly before cutting & serving.

Nutrition Facts : Calories 151.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 35.8, Sodium 377.1, Carbohydrate 22.1, Fiber 1.8, Sugar 9.2, Protein 3.9

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