SPORTS BARS WITH DRIED FRUIT AND PEANUT BUTTER
Categories Cookies Fruit Nut Bake Picnic Low Fat Vegetarian Kid-Friendly Quick & Easy Back to School Dried Fruit Peanut Walnut Fall Healthy Bon Appétit Small Plates
Yield Makes about 18 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray 9-inch square metal baking pan with nonstick spray. Mix cereal, walnuts, dates, cherries, and raisins in medium bowl. Combine peanut butter, honey, and corn syrup in heavy small saucepan. Bring to boil, whisking constantly until mixture bubbles vigorously and thickens slightly, about 1 minute. Pour peanut butter mixture over cereal mixture in bowl; stir to blend. Transfer mixture to prepared pan; press to compact. Bake until just golden around edges, about 10 minutes. Cool completely. Cut into 2 1/2x1 1/2-inch bars. (Can be prepared 3 days ahead. Store in single layer between sheets of foil in airtight container at room temperature.)
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