CORN PUDDING FROM HILDA CROCKETT'S CHESAPEAKE HOUSE
Creamy & comforting Corn Pudding, straight from Hilda Crockett's Chesapeake House, Tangier Island, Virginia. It's so easy to make, and sooo good!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a bowl, combine the cornstarch, sugar, and salt with a whisk. Add eggs and beat well. Add corn and evaporated milk; mix well.
- Pour into a greased 1-1/2 quart casserole dish. Dot with butter pieces.
- Bake at 350 degrees for approximately 1 hour, until set and golden brown.
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