CORN PUDDING

Corn Pudding image

Serve this Corn Pudding at your next family dinner! Combine whole kernel, cream-style corn and muffin mix in this savory side-dish pudding.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter or margarine, melted
3 eggs

Steps:

Heat oven to 375°F.
Mix ingredients until blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 35 to 40 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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