CORN PUDDING

Corn Pudding image

Make and share this Corn Pudding recipe from Food.com.

Provided by AMY MCCHESNEY

Categories Corn

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 6

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Ingredients

1 (15 ounce) can corn (DO NOT DRAIN)
1 (14 1/2 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup butter, melted
4 ounces sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix

Steps:

Mix all ingredients together until well mixed.
Pour in greased 8 x 8-inch baking dish.
Bake 1 hour at 350°F.

Nutrition Facts : Calories 325.1, Fat 18.1, SaturatedFat 9.3, Cholesterol 75.9, Sodium 556, Carbohydrate 38, Fiber 3.5, Sugar 4.3, Protein 6.1

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