PRESSURE COOKER MACARONI AND CHEESE

Pressure Cooker Macaroni and Cheese image

Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready.

Provided by ehamilton1256

Time 27m

Yield 6

Number Of Ingredients 12

Ingredients

3 cups chicken broth
1 pound rotini pasta
2 cups water
8 fluid ounces heavy whipping cream
1 cup shredded mild Cheddar cheese
1 cup shredded sharp Cheddar cheese
1 cup shredded extra-sharp Cheddar cheese
½ (8 ounce) package cream cheese
3 tablespoons butter
1 tablespoon grated Parmesan cheese
1 teaspoon yellow mustard
salt and ground black pepper to taste

Steps:

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.

Nutrition Facts : Calories 773 calories, Carbohydrate 59.4 g, Cholesterol 152.7 mg, Fat 47.3 g, Fiber 2.4 g, Protein 27.1 g, SaturatedFat 29.2 g, Sodium 997.3 mg, Sugar 2.9 g