TRIPLE-LAYER HOLIDAY BROOKIES

Triple-Layer Holiday Brookies image

Red velvet cookie base with Golden Oreo™ cookie middle, topped with a fudgy brownie layer -- it doesn't get more outrageous than this!

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h10m

Yield 24

Number Of Ingredients 10

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon unsweetened baking cocoa
1/2 cup butter, softened
2 teaspoons Betty Crocker™ red gel food color
1 egg
1 tablespoon water
24 Golden Oreo sandwich cookies
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
1 cup red and green M&M's® milk chocolate candies

Steps:

Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, baking cocoa, softened butter, food color, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.
In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 32 g, TransFat 0 g