CORN & POTATO PANCAKES

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Corn & Potato Pancakes image

I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side dish.

Provided by Sassy in da South

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups mashed potatoes (prepared with milk and butter)
1/4 cup all-purpose flour
1/4 cup cream-style corn
1 egg, beaten
3 tablespoons finely chopped onions
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/8 teaspoon pepper
3 tablespoons vegetable oil, divided

Steps:

  • In a large bowl, combine the first nine ingredients.
  • In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
  • Cook for 1-2 minutes on each side or until golden brown.
  • Repeat with remaining oil and batter.

Nutrition Facts : Calories 79.7, Fat 4, SaturatedFat 0.7, Cholesterol 16.2, Sodium 223.9, Carbohydrate 9.4, Fiber 0.7, Sugar 0.8, Protein 1.6

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