CORN ON THE COB WITH CHIPOTLE BUTTER

Corn on the Cob With Chipotle Butter image

Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.

Provided by PaulaM-M

Categories Corn

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

1/2 cup lightly-salted butter, softened
1 tablespoon chopped fresh parsley
1 lime, juice and zest of
1/4 teaspoon dried chipotle powder, like McCormick
1/2 teaspoon paprika
6 ears sweet corn, on cob silk removed

Steps:

Heat grill.
Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
Meanwhile, grill corn, about 12 minutes, turning 3 times.
Spread corn with compouned butter and serve.

Nutrition Facts : Calories 215.7, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 124.1, Carbohydrate 17.9, Fiber 2.6, Sugar 3, Protein 3.1

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