SAUSAGE HASH BROWN CASSEROLE

Sausage Hash Brown Casserole image

Make and share this Sausage Hash Brown Casserole recipe from Food.com.

Provided by Cook in Mid TN

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 ounce) package frozen hash browns
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
2 -3 spring onions, finely chopped (I added this to the recipe)
1 (4 ounce) can chopped chili peppers (also added by me)

Steps:

Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

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