CORN ON THE COB PARM

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Corn on the Cob Parm image

This may be the most delicious corn on the cob on the grill you've ever eaten!

Provided by JimChicago52

Categories     Everyday Cooking

Time 30m

Yield 4

Number Of Ingredients 5

4 teaspoons butter
4 ears fresh corn on the cob
4 teaspoons grated Parmesan cheese
1 ΒΌ teaspoons paprika
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
  • Grill until corn is tender, about 10 minutes each side.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 17.6 g, Cholesterol 12.6 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 113.4 mg, Sugar 3 g

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