CORN ON THE COB ( COOKED IN THE OLD WAYS)

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Corn on the Cob ( Cooked in the Old Ways) image

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

Provided by southern chef in lo

Categories     Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears unshucked corn (do not shuck)
butter
salt
boiling water (to cover corn)

Steps:

  • Boil water in large pot.
  • Place the unshucked corn in the boiling water.
  • Boil for 10 minutes.
  • Shuck corn and serve with butter and salt.

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