BAKED CHICKEN SUPREME

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Baked Chicken Supreme image

I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it's getting posted for safekeeping. It's really good and only 5 points on the weight watcher's plan.

Provided by Dreamer in Ontario

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons margarine, divided
3 tablespoons all-purpose flour
1/2 cup chicken broth
1/4 cup dry white wine or 1/4 cup chicken broth
1/4 cup plain low-fat yogurt
1 teaspoon grated lemon peel
1/8 teaspoon white pepper or 1/8 teaspoon black pepper
24 ounces boneless skinless chicken breast halves (6 pieces, about 4 oz each)
1 cup sliced fresh mushrooms
2 tablespoons grated parmesan cheese
chopped fresh parsley (to garnish)

Steps:

  • Preheat oven to 350°F.
  • Melt 2 tbsp of the margarine in a small saucepan over low heat.
  • Add the flour and cook, stirring constantly, until it's smooth (about 2 minutes).
  • Add the broth and wine.
  • Cook, stirring constantly, until the mixture thickens.
  • Remove from heat and stir in yogurt, lemon peel and pepper.
  • Set aside.
  • Place chicken and remaining margarine in a shallow baking dish.
  • Bake uncovered until the chicken is no longer pink. (about 20 minutes).
  • Sprinkle mushrooms over the chicken.
  • Spoon broth mixture on top.
  • Sprinkle with Parmesan.
  • Bake until golden. (about 30 minutes).
  • Garnish with parsley.
  • Serve and enjoy immediately.

Nutrition Facts : Calories 216.9, Fat 7.9, SaturatedFat 1.8, Cholesterol 67.8, Sodium 237.6, Carbohydrate 4.5, Fiber 0.3, Sugar 1.1, Protein 28.6

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