CORN ON THE COB
Provided by Marian Burros
Categories easy, quick, side dish
Time 5m
Yield 3 servings
Number Of Ingredients 2
Steps:
- Husk the corn, and steam over hot water for about 2 minutes.
- As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 7 grams
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