CORN MUFFINS IN POBLANO CUPS

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Make and share this Corn Muffins in Poblano Cups recipe from Food.com.

Provided by Sharon123

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

cooking spray
1 (7 ounce) box corn muffin mix (recommended ( Jiffy)
1/2 cup shredded Mexican blend cheese
1 (7 ounce) jar chopped pimiento
3 tablespoons freshly chopped cilantro leaves
6 poblano peppers, halved lengthwise and seeded

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large baking sheet with cooking spray.
  • Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
  • Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
  • Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
  • For Vegetarian do not use Jiffy corn mix. It contains Lard [animal fat].

Nutrition Facts : Calories 233.4, Fat 8.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 855.5, Carbohydrate 33.6, Fiber 6.2, Sugar 7.2, Protein 7

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