NORWEGIAN FLAT BREAD

Norwegian Flat Bread image

This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!

Provided by Liz

Categories Appetizers and Snacks Snacks Cracker Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 ⅓ cups whole wheat flour
1 ⅓ cups all-purpose flour
¼ cup vegetable oil
1 teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk, room temperature

Steps:

In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface.
Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 21 g, Cholesterol 0.6 mg, Fat 5.1 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 218.8 mg, Sugar 0.8 g