CORN MUFFIN CROUTONS

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Corn Muffin Croutons image

For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings.From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 3

Corn muffins or corn bread
Olive oil
Salt

Steps:

  • Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.
  • Bake at 350 degrees Fahrenheit until golden, about 20 minutes.

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